For 20 years, Seattle-based photographer Angie Norwood Browne has made a name for herself creating award-winning food photography. Her images have helped shape the marketing campaigns and packaging for renowned brands such as Cascadian Farms, Trident Seafoods, Continental Mills, Starbucks, Sunkist and Chateau Ste. Michelle. Angie achieves her success by combining photographic expertise with a sixth sense for beautiful lighting and composition. Working from her renovated studio in a vintage West Seattle building, Angie enjoys collaborating with designers, art directors, clients and chefs. Her editorial work appears in magazines and numerous cookbooks. Angie’s other passion is evident in the studio’s backyard garden; where she grows herbs, vegetables and flowers in joyful abundance.